Monday, November 21, 2011

Spiced Rum

The whole idea of spiced rum is just not my style. I really like rum, it is my favorite spirit, but I like rum, not rum with sugar & other flavors added. It is my thinking that, generally, if you want your liquor to taste like something else, you mix a cocktail that tastes the way you want it to taste. There are plenty ways of sweetening &/or masking the taste of rum by adding fruit, sugar, cola, eggnog, etc. However, spiced rums are on the rise and I do like to try new things, so I recently did a taste test of several spiced rums that are on our shelves.

Admiral Nelson: Smooth upon entry to the mouth, creamy, a little thinner than the others. The finish is harsh, almost like you have just swallowed straight dry rum.

Bacardi Oakheart: Entry is smooth and sweet all the way to the finish. This is the sweetest of these rums. A particular creaminess appears in this one and you can pick up cinnamon and vanilla so it has a pretty round taste, it reminded me of drinking a sweet & creamy latte.

Captain Morgan: sweet and smooth upon entry and all the way to the finish. It is creamy, the flavor that most appears is vanilla. Very easy to drink.

Sailor Jerry: Smooth going in, the strength of the rum shows up in your mouth & stays through the finish, but not as harsh as Admiral Nelson. Sailor Jerry is sweet, but it has much less of the cream & vanilla tastes of the others; it is more fruity. What stood out to me the most was cherry. It reminded me of a Dr. Pepper.

Mixing any of these with cola seems ridiculous to me, since they are already sweet & would almost disappear in the caramel flavors & sweetness of the cola (unless you don’t like rum, but you want to drink it anyway), but that seems to be the most popular mixer. I recommend spiced rum in a mojito because I had it once at a bar on Sanibel Island & it was great. I have mixed spiced rum with lime juice (which I like because the acid & sourness of the lime cuts the rum’s sweetness) and pineapple juice (which didn’t make a great drink, but it was plenty sweet).